Turmeric Fried Beef

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Turmeric fried beef is a dish which my mom always cook when we have beef in the freezer. It is tasty and also a good partner with rice. It always reminds me of my childhood memories when i went to the village and play with my cousins. My aunties usually cook turmeric fried beef for lunch. 

This simple and easy recipe is originally made by using fresh ingredients. However due to time constraints and technology people started using instant processed ingredients such as dried turmeric powder. The taste differ a bit and of course this fried beef is tastier when cooked using fresh ingredients. 

Ready in 45 minutes

Ingredients

  • 300 gm beef thinly sliced
  • 2 inches turmeric or 1 tablespoon turmeric powder
  • 7 cloves garlic
  • 1 inch ginger
  • 3 shallots
  • 1 onion
  • 3 green chili
  • 1 and 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 3 tablespoon tamarind juice

Methods

  • Grind turmeric, ginger, 3 cloves garlic, and shallot and make a coarse paste. For better result you can use mortar and pestle.
  • Marinate the beef with the ground paste and salt. Marinate for about 30 minutes.
  • Heat cooking oil in a pan. Crush remaining garlic and fry until a bit golden and aromatic. 
  • Add in beef. Stir fry and add in tamarind juice. Stir until tamarind juice dried.
  • Add in sugar and stir well. 
  • Lastly add in onion and chili and cook until onion become half tender.
  • Remove from heat and serve.


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