Resepi Recipe Recette

Hello. It has been two weeks since I added porridge into my daily diet. Eating congee helps to comfort my stomach a lot. Hence I decided to continue to eat congee alternately with other meals like rice and bread.  In the beginning, I made the plain rice porridge to be eaten along with other meat meals and stir fried vegetables. My family call it moi. But while surfing the internet I found congee recipes. This reminds me of my congee making addiction in some years ago.  Congee for me is a type of rice porridge that you can eat it alone without adding anything. Usually I saute the basic ingredients first in oil before adding the rice. So the congee is usually creamier that moi. And the color is not pure white caused by the oil.  This is one of the congee recipe I've made. It is delicious, suitable to be eaten when having fever, menstrual pain for women and also when having stomach pain. The recipe I use here use lots of garlic and ginger, as I usually eat this congee while ...

Today I decided to make chicken congee for my aunt. It's been a long time since I made her the congee. She likes it a lot.  There are many recipes of chicken congee. But I decided to make the congee based on my aunt's preference. She loves it simple, plain and pure.  She also loves potatoes and carrots in her congee. The flavor is pure based on fresh ingredients used. It is a healthy food, and a fulfilling one.  Chicken congee is also suitable for people with fever. Some will prefer chicken soup. Warm chicken congee can refresh a sick soul.  This recipe is for four servings. It takes more than an hour to make.  Ingredients 3 shallots, minced. You can also use onion.  5 to 7 garlics, crushed and minced.  1 inch ginger, crushed.  100 gram chicken, mixed meat with bone. Cut to small pieces. Set aside the meat from bones, but both will be used.  1 small potato, diced.  1/2 of carrot, diced.  1 celery, sliced.  1/3 of green chili, d...