Pandan Crepe with Coconut and Palm Sugar Filling (Kuih Ketayap)
This is an all time Malaysian favorite. An Asian dessert, kuih ketayap is a pandan flavored crepe with sweet coconut filling. The soft pandan flavored crepe is really delicious when partnered with sweet and juicy grated coconut. It is also rich with it's tropical flavor. This crepe or what Malaysian call kuih is suitable to be eaten during breakfast or tea break. It is also can be eaten as dessert. Ready in 45 minutes Ingredients Filling 🌸Fresh grated coconut from 1 young coconut 🌸5 palm sugar 🌸1 cup water Crepe 🌸1 cup pandan juice, or 1 tablespoon pandan flavoring & 1 teaspoon green food coloring 🌸3 cups all purpose flour 🌸1 egg 🌸1 cup coconut milk 🌸1 teaspoon salt 🌸1 tablespoon butter Methods Filling Mix grated coconut, water and palm sugar in a pan. Mix well and cook until it become thick like jam consistency. Crepe 🌸Mix the crepe ingredients and heat the pan. 🌸Use 1/2 cup of the mixture to make a crepe. 🌸Add in the pan and spread into a pan size cir...