Sauteed Cabbage With Turmeric
Recently I am eating cabbage more frequently. It is because I want to improve my health. And cabbage can stay longer in the fridge compared to some other vegetables like spinach and mustard greens. It is easy to prepare too. However I sometimes don't really like the thicker part of cabbage. Usually I cut it smaller and thinner. Recently too I frequently saute cabbage with turmeric and anchovy. I love to eat it with white rice and curry, with white rice and chicken in soy sauce, and many more. I think it is suitable to be eaten with rice and curry. This dish I called sauteed cabbage with turmeric is made with onion, garlic, anchovies or anchovy cube, chili, mustard seeds and of course turmeric. I love the taste. It is inspired by Muslim Indian restaurant menu, but I don't really sure and don't have the recipe of their cabbage dish. So I invented my own sauteed cabbage with turmeric instead. So lets see the recipe. This recipe is for 2 servings. Ingredients 1...