Resepi Recipe Recette

My mom is cooking beef soup today. Beef soup is one of my favorite food. I love soup and I like eating it with rice and bread. And I like it more when I am having fever. The perfect beef soup to me is the one that contains enough spices and herbs, and tender meat.   We usually eat beef soup with fried egg, fried salted fish and spicy shrimp paste sambal as condiment. And also steamy rice and cucumber.  The shrimp paste sambal and fried salted fish give a contrasting taste to the soup. Sometimes, we also fry egg by adding salty pickled fish in it.  Fried Salted Fish There are many types of beef soup such as rib soup, bone soup, oxtail soup, and leg soup.  The oxtail soup is delicious, because of its unique meat texture. But not many people like oxtail soup because they don't like eating the tail. Rib or bone soup is also delicious, but it must be cooked for a few hours to make sure the meat is tender and easy to eat.  I like...

Malay/ English Kari daging adalah hidangan versatil. Ia boleh dimakan dengan nasi, roti, dan lempeng. Ia juga boleh dimakan dengan mi dan dibuat inti pizza. Penggunaan rempah yang cukup digabungkan dengan rasa daging dapat menghasilkan kari daging yang sedap. Dan kentang dapat menambah keenakan kari daging semasa dimakan dengan nasi putih.  Kari daging. Yang ni memang sedap bagi saya tapi mungkin perlu kurangkan sikit minyaknya.  Ada pelbagai versi dan resepi kari daging. Yang ini adalah versi kuah yang cair dan kurang santannya. Apa yang membuatkan saya gemarkan kari daging versi ini ialah rasa dagingnya yang menyebar ke dalam kuah, membuatkan kuahnya walaupun cair tetapi penuh dengan rasa yang pelbagai dari bahan-bahan yang digunakan.  Bahan-bahan 500 gram daging rebus sehingga lembut 5 cawan air rebusan daging atau stok daging 9 bawang merah 5 ulas bawang putih Halia 1 inci 1 bawang besar(didadu) 5 cili padi 2 sudu besar serbuk cili at...

Malay /English Beef curry is a versatile dish to me. I can eat it with rice, bread, roti, noodles and make pizza topping from it. The taste of spices combined with the taste of beef broth makes a good combination in our mouth. The tender and juicy beef always made me go for another serving of rice. And I really like eating potatoes in curry.  Beef curry. This has too much oil in it. You can always reduce the cooking oil when cooking it. Just make sure you use enough oil while sauteing the ingredients.  There are many types of curries here. But we do not really call them curry. This is the only dish we call curry. The other types of the so called beef curries are kurma, gulai and kerutuk. Gulai kawah is the other beef curry that is said to be almost similar to massaman curry in Thailand. However there are slight difference in ingredients used in them so the taste are a bit different.  So here is my recipe of beef curry, which I learned from my mom, ...

This is one of the fried beef variety.  I call this recipe fried beef in ginger sauce. It is because there are extra amount of ginger used in it. Ginger is one of the good ingredient to be cooked with beef. Along with garlic and tamarind juice, it creates a flavorful taste in the mouth.  Before cooking this dish, I boiled the beef for about 1 hour and keep about 2 cups of the broth. This is because the beef is imported frozen beef so it is not tender. If you are using fresh local beef you may skip the boiling process and use beef stock or broth. If you don't want to add the broth or stock it is also okay. Just replace it with water.  Ready in 20 to 30 minutes (time for beef boiling process is not included) Ingredients 300 gram beef boiled with 1 teaspoon salt until tender and keep the broth 5 cloves of garlic (crushed) 7 dried chili (soaked in hot water for 5 minutes and cut into 1 cm length or blended) Tamarind juice from 1 1/2 tablespoon ...

Malay/ English Singgang daging merah. Yang ni banyak lemak.  Singgang daging sememangnya satu hidangan yang sentiasa membuka selera kita, terutamanya bagi orang pantai timur. Singgang daging bercampur urat dan lemak lagilah menambat selera. Singgang kaki lembu pun memanglah best. Dulu arwah makcik saya selalu masak singgang daging bila kami makan di rumahnya. Singgangnya memang sedap. Semoga arwah makcik saya ditempatkan di kalangan orang-orang yang beriman.  Beberapa tahun sebelum ni sahaja baru saya tahu bahawa singgang pun macam tom yam, ada dua jenis. Singgang putih dan merah. Ada seorang jiran kami yang pandai masak ni yang ajar mak saya resepi singgang merah ni. Sejak hari tu kami selalu masak singgang daging merah aje.  Saya suka singgang dengan daging yang cukup empuk dan kuah yang cukup rasa air rebusan dagingnya. Biasanya kalau daging import saya akan rebus selama 4 jam. Resepinya seperti di bawah.  Bahan-bahan 500 g...

Turmeric fried beef is a dish which my mom always cook when we have beef in the freezer. It is tasty and also a good partner with rice. It always reminds me of my childhood memories when i went to the village and play with my cousins. My aunties usually cook turmeric fried beef for lunch.  This simple and easy recipe is originally made by using fresh ingredients. However due to time constraints and technology people started using instant processed ingredients such as dried turmeric powder. The taste differ a bit and of course this fried beef is tastier when cooked using fresh ingredients.  Ready in 45 minutes Ingredients 300 gm beef thinly sliced 2 inches turmeric or 1 tablespoon turmeric powder 7 cloves garlic 1 inch ginger 3 shallots 1 onion 3 green chili 1 and 1/2 teaspoon salt 1 teaspoon sugar 3 tablespoon tamarind juice Methods Grind turmeric, ginger, 3 cloves garlic, and shallot and make a coarse paste. For better res...

Fried beef or daging goreng is a very delicious dish and it is my favorite since I was little. The tender and flavorful beef with added onion and other vegetables do look really appetizing and can instigate hunger. There are many types of fried beef such as turmeric fried beef, soy sauce fried beef, ginger fried beef and the list goes on.  Here I will share a simple recipe of fried beef. I think this is the most basic version of fried beef and it is easy to make. The tender part of beef such as loin and fatty type of beef is suitable for this recipe. This dish is sweet, salty and sour from tamarind juice, and have hint of garlic and ginger flavor. Usually it is eaten with steamy rice. This is my father's version of fried beef. He added dried chili and lemongrass.  Prep time : around 30 minutes (boiling the beef time is not included) Cook time : around 10 minutes Ingredients 300 gram beef cut into flat pieces (about 1 inch x 1 inch) 1 table spoon tamarind...

Singgang Daging is a type of Malay beef soup which is cooked by using certain herbs and spices. It is packed with spices, sweet and sour flavor. The taste of herbs and spices used combined with a bit of sourness and beef flavor are some of the elements which made this Singgang delicious. Singgang is a type of soup cooked by using galangal, garlic and tamarind peel, while Daging is the Malay word for beef.  Classically, Singgang Daging is cooked by simmering the galangal, garlic, coriander seeds and tamarind peel in plain water together with meat. Additional ingredients are also added into the soup, such as chili. For Beef Singgang, coriander is added to the soup to enhance its flavor. This is a clear soup packed with flavor of aromatic ingredients. There are two versions of it which are Red Singgang and White Singgang. The difference is made by adding the dried chili. Below is the recipe of Red Beef Singgang which comprises more ingredients in it.  Singgang Daging or...