Resepi Recipe Recette

Roti John is a famous street food in Malaysia. It consists of long hot dog bread and filled with egg mixed with meat, some herbs and spices and sauces. Cheese is also added on the costumer's request. The price is around RM5 to RM10 depends on the filling. The filling usually are egg with beef or chicken, and extra price for addition of cheese. Whenever I crave for roti john in the morning or when I did not go out I just make a simple one at home by using available ingredients. Here is a simpler version of roti john which just using egg without meat. Personally I prefer this version a bit because the bread used (white bread slices) are thinner. I also included the additional method on how to add meat in it. Ingredients 2 slices of bread, or 1 hot dog bun. 1 egg 1/2 onion 1/2 green chili or bell pepper 1/2 teaspoon chopped Chinese Celery (optional) 1 teaspoon curry spice mix Minced cabbage, and sliced onion Chili sauce Black pepper sauce Mayonnaise Cheese 2 tablespoon ...

This is a sandwich I always make when I harvest the Brazilian Spinach at my small container garden in the backyard. It is easy, delicious and nutritious. The toum is a new addition to this sandwich to give more flavor to it.  Ingredients 1 egg 1/4 cup milk 1/2 cup 1 cup spinach (I use Brazilian Spinach) Toum Mayonnaise Margerine or butter 2 slices of bread A pinch of salt White pepper powder Methods Beat the egg in a bowl until egg white and egg yolk mixed.  Add in some salt, milk and white pepper.  Cook on the low heat. Put scrambled egg aside. Spread margarine or butter on one side of the bread. Toast the bread on the pan. Cook the buttered side until golden. Boil the spinach in 1/3 cup of water until tender. You can also add it raw.  Spread some mayonnaise on one of the bread. Spread toum on another bread. Spread scrambled egg on one if the bread, followed by the spinach.  Then put another bread with toum spread...