Tumis budu (Fish Sauce Coconut Gravy)
It has been a long time since I added a recipe here. The weather is hot, but it began to rain in several days before. When the weather was very hot in last two weeks, I feel like do not want to do anything. It was hot and less humid. My plants need to be watered everyday and there is no rain. I am continuing to write this recipe of a gravy called Tumis Budu. It is a dish that is usually eaten with white rice and deep fried fish or other meat, and salad. It is also a sauce for Kerabu Rice, a type of rice which often dyed in blue color, eaten with finely chopped vegetable and herb salad, fried grated coconut, spicy fish sauce and some meat of choice, either fried or grilled. The taste of this gravy is creamy, a little spicy, a little sweet and sour with the hint of fish sauce taste. It is also very good when rated with grilled fish with coconut sauce and grilled chicken in coconut sauce , also with this turmeric fried beef here . Ready in 30 minutes For 6 servings...