Fish Fried Rice (Nasi Goreng Ikan)
Do you still have yesterday's fried fish, cooked fish or boiled fish in your kitchen? And also some cooked rice or yesterday's rice in the fridge? Then, you can make an easy dish for breakfast, lunch or dinner called Fish Fried Rice. It is a classic Malay dish, as far as I know. Kampung folks (village people) usually cook this menu in the morning for breakfast. It only requires a few ingredients and off you go. The fish to use in the ingredients is any type of fish that you already have. I think most of fish types are suitable to be used for this dish. It must be already cooked. If you have raw fish, boil it first with some salt. Fried fish or other cooked fish usually can be used. Ingredients ☘️ 1 small cooked mackerel fish or fish of your choice, de-boned. ☘️ 2 shallots ☘️ 2 to 3 small bird eye chilies, or 1 big dried red chili (soak in hot water if use dried chili). If you don't have chili you can use chili paste or chili powder. ☘️ A plate of cooked rice...