Sambal Goreng (Malay Chili Paste)
Sambal Goreng is a classic condiment which is still being consumed today. It is a type of sambal like the anchovies sambal in nasi lemak but it has no meat or anchovies in it. It is the most basic red sambal. Sambal Goreng is usually eaten as a condiment. I think it does look a bit similar with nam prik pao. And the ingredients are also alike. But maybe the method of preparing it is different, resulting in a slightly different taste. This is one of our favorite condiment to be eaten with rice. Sambal goreng is basically a cooked chili paste. The taste of sambal goreng is sweet and spicy, with hints of sour and salty flavor. It is easy to make and requires less time. My aunt and I usually make sambal goreng in a large batch and keep it in the fridge. Beside being eaten as a condiment, sambal goreng also can be used as the base ingredient for making nasi goreng, fried noodles and some gulai. It can also be used as the base ingredients for seafood and vegetables ...