Resepi Recipe Recette

I was thinking what to cook with the chicken my mom put near the kitchen sink. Usually my mom will fry them after marinating them with turmeric powder and salt. But on the day before my mom cooked tumis , a spicy coconut sauce. It is a sauce added in Nasi Kerabu and also suitable to be served with Ayam Percik (Grilled Chicken in Coconut Sauce) and Ikan Percik (Grilled Fish in Coconut Sauce) . I think I want to cook a different fried chicken than the one my mom always cook to suit the Tumis. Then I thought of this recipe. It is like the fried chicken in my mother's Chicken Rice. I added some ingredients and omitted some. The result satisfy me. The fried chicken has a combination of sweet and savory flavor in it.  Ready in 30 minutes  Ingredients 1/4 chicken (around 400 gram) 1 1/2 teaspoon salt 1 tsp turmeric powder  1/2 tsp fennel seed (crushed to release the flavor) 1 clove garlic (crushed or minced) 1/2 tsp sweet soy sauce Cooking oil for deep frying ...

Grilled Chicken With Coconut Sauce ' Ayam Percik ' or Grilled Chicken with Coconut Sauce is always our family favorite.  It is a grilled chicken dish, where the chicken is grilled while being brushed with coconut sauce. There are two types of percik , which are white percik and red percik . Percik means splash. I think the dish is named percik because the coconut sauce is applied to the meat by applying it with lemongrass brush frequently while grilling it. The action made the coconut sauce to look like being splashed onto the meat. Chicken and fish are usually used to make ' percik '. This dish is usually eaten with rice and fresh vegetable.  The chicken is marinated with ginger-garlic paste before grilled on a low heat. The coconut sauce which is prepared earlier will be applied onto the chicken while grilling it. An easier method of applying the sauce is to pour the sauce onto the grilled chicken after it is cooked.  The coconut sauce is thick in t...