Oyster Mushroom Soup
I like eating mushroom. It is a delicious and versatile vegetable packed with umami flavor. Mushroom soup, stir fried mushroom, crispy fried mushroom, mushroom fillings, I love them all. The unique flavor of mushroom make soups and tom yum tastier. Today I bought a packet of oyster mushroom at nearby store. It looks and smell fresh. I decided to cook a clear mushroom soup with it. And I combined it with some other ingredients. It is tasty when eaten with hot white rice. You can also eat it on its own. Lets look at the recipe. For 3 to 4 people. Ingredients 7 garlics minced 3 shallots sliced 3 bird eye chili crushed 1 fish cake sliced thinly 1 1/2 cup water 1 anchovies stock/cube 2 tablespoons oyster sauce Vegetable stock (optional) 1 Pak choy cut according to your preference 3 chives cut 1 inch long 3 cups oyster mushroom, tear to a smaller pieces according to your preference Cooking oil, around 3 tablespoons Methods Heat the cooking oil in a pot. Saute fish cake until...