Resepi Recipe Recette

Nasi Goreng or fried has become our family's staple dish. It is easy to make and can be an alternative choice for white rice dish. There are many types of nasi goreng such as Nasi Goreng Kampung (Country Fried Rice), Nasi Goreng Cina (Chinese Fried Rice), Nasi Goreng Ikan Masin (Salted Fish Fried Rice), Nasi Goreng Kerabu (Salad Fried Rice), Nasi Goreng Seafood ( Seafood Fried Rice) and many more. The most commonly made nasi goreng at home is only basic fried rice with addition of meat or dried salted fish and also egg.  Today I will be sharing a recipe of nasi goreng which I made during breakfast for my family. It is nasi goreng ikan masin or salted fish fried rice. This fried rice is really liked by Malaysian as it has variation in its flavor as the fried salted fish is added in it. The salted fish which is usually used is Spanish Mackerel fermented fish in oil. But you can also use any types of salted fish that you like. So lets go to the recipe. For 4 servings Ingr...

I did not have cucumber that day so I used bell pepper as garnish.  Nasi goreng or fried rice is one of my favorite breakfast in the morning. It is delicious, fulfilling and easy to make especially when I have instant nasi perencah or pre-made perencah in the fridge. Perencah is the basic ingredient in nasi goreng which usually made from shallots, garlic and chili. Sometimes it contains shrimp paste or anchovies.  There are many types of nasi goreng and one of my favorite is nasi goreng kampung. Because I love to eat anchovies. Nasi goreng kampung is a classic nasi goreng which usually contains bird eye chili, anchovies and water spinach in it. Sometimes it is eaten with plain soup.  So here is my recipe of nasi goreng kampung.  Ready in 15 minutes  Ingredients 5 cups cooked rice 7 shallots 5 cloves garlic 3 to 7 bird eye chili 1/2 cup anchovies 1 cube anchovy stock 1 tablespoon budu or fish sauce (optional, I added it. ...

This is one of the simple fried rice that I always make for breakfast. It is an easy recipe and super saver for your wallet. This nasi goreng dish is always accompanied with fried egg or fried salted fish. The carrot and baby corn add sweetness to the fried rice while oyster sauce bring umami flavor in it. You can also add chicken in it if you like.  Ready in 30 minutes Ingredients 4 cups cooked rice 7 shallots 5 garlic 3 dried chilies 1 carrot (diced) 5 baby corns (sliced) 2 teaspoon salt 2 tablespoon oyster sauce 1 tablespoon soy sauce 1 tablespoon chili sauce 1 tablespoon tomato ketchup 3 tablespoon cooking oil Methods Grind shallots, garlic,dried chilies and salt and make a coarse paste. Heat the cooking oil in a pan and add in the ground paste. Stir until golden and add in carrots. Cook until carrot is a bit tender and add in baby corns, oyster sauce, tomato ketchup,chili sauce and soy sauce. Stir and mix well and add in rice. Stir the r...