Easy Carrot Fried Rice

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This is one of the simple fried rice that I always make for breakfast. It is an easy recipe and super saver for your wallet. This nasi goreng dish is always accompanied with fried egg or fried salted fish.

The carrot and baby corn add sweetness to the fried rice while oyster sauce bring umami flavor in it. You can also add chicken in it if you like. 

Ready in 30 minutes

Ingredients

  • 4 cups cooked rice
  • 7 shallots
  • 5 garlic
  • 3 dried chilies
  • 1 carrot (diced)
  • 5 baby corns (sliced)
  • 2 teaspoon salt
  • 2 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon chili sauce
  • 1 tablespoon tomato ketchup
  • 3 tablespoon cooking oil

Methods

  • Grind shallots, garlic,dried chilies and salt and make a coarse paste.
  • Heat the cooking oil in a pan and add in the ground paste.
  • Stir until golden and add in carrots.
  • Cook until carrot is a bit tender and add in baby corns, oyster sauce, tomato ketchup,chili sauce and soy sauce.
  • Stir and mix well and add in rice.
  • Stir the rice and mix well for about 10 minutes.
  • Turn off the heat and serve.



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