Easy 20 minutes Fried Noodles

-



Fried noodles is a staple food usually eaten for breakfast here. There are many types of fried noodles but here I am going to share this easy fried noodles recipe which I always cook for breakfast or dinner. 

Ready in 20 minutes
6 servings

Ingredients

  • 1 packet of fresh noodles (400 gram)
  • 7 shallots
  • 5 cloves garlic
  • 2 tablespoon oyster sauce
  • 2 tablespoon chili sauce
  • 2 table spoon tomato ketchup
  • 3 tablespoon sweet soy sauce
  • 1 cube chicken stock or beef stock
  • 2 cups of cabbage or pak choy or other green leaves vegetable of choice
  • 1 tomato diced
  • 1/2 teaspoon vinegar
  • 10 sprigs Chinese celery
  • Some onion spring
  • 3 tablespoon cooking oil

Methods

  • Grind shallots and garlic in food processor. 
  • Heat cooking oil in a pan.
  • Add in shallot garlic paste. Stir until golden and aromatic. 
  • Add in oyster sauce, chili sauce, tomato ketchup and soy sauce. Stir well for few minutes.
  • Add in cabbages and stock. Stir until tender. 
  • Add in noodles. Stir and mix well. 
  • Add in tomato. Add also salt and soy sauce to taste. 
  • Remove from heat. Add white vinegar and mix well. 
  • Add chopped Chinese celery and onion spring as garnish.
  • Can be served with gooey fried egg. 




Comments

Post a Comment

Popular posts from this blog

Sauteed Romaine Lettuce

-
Image
I was cooking fish curry when my mom asked me to cook this green vegetable. It was just recently my family eat this vegetable. It looks like lettuce to me. I even imagine to eat it raw in my sandwich. The packaging wrote Yau Mark Tam. Yau mark tam? A vegetable from China I guess. Then I thought I would just sauté it with anchovies. And today I searched about yau mark tam in the internet and... it is actually romaine lettuce... hahaha... But sauteed romaine lettuce is also delicious. So let's look at the recipe. Ready in 15 minutes Ingredients 1 head of romaine lettuce or yau mak tam 2 shallots (sliced) 2 cloves garlic (sliced) 1 tablespoon anchovies 1 tablespoon oyster sauce 3 tablespoon cooking oil Some drops of white vinegar Salt to taste Methods Heat cooking oil in a pan. Add in anchovies and fry until they become crispy. Take it out from the pan and crush it a little. Set aside.  With the same oil and heat turned on add in shallots and garlic. ...
Read more

Solok Lada

-
Image
Solok Lada (so-lock la-da) or Stuffed Chili is a side dish along with Nasi Kerabu (Kelantanese Salad Rice). It is also can be eaten along with rice and gulai or curry. It is a dish made from big green chili (usually a type of chili we call solok chili) filled with flavored grated coconut and fish.  The taste of solok is creamy, a bit spicy, salty and sweet. However the spiciness of the chili has been largely reduced because the chili is cooked and the seeds are removed before stuffing in the coconut filling. Usually sardine and mackerel fish are used to make Solok Lada.  Solok Lada is delicious when eaten with Nasi Kerabu which has a mixed flavor from fresh minced vegetables and herbs, spicy coconut sauce (tumis), grated coconut sambal and budu (anchovies sauce). It is also accompanied with sambal air lada (chili sambal), and any meat of choice. Solok is also delicious when eaten with rice and gulai, a curry like gravy which is usually cooked with meat, fish and c...
Read more

Black Glutinous Rice Porridge

-
Image
Glutinous rice is a widely used ingredient in dessert making in Southeast Asian region. Porridge, kuehs, grills, stuffed foods are some types of dishes which use glutinous rice. The sticky but creamy, soft and sometimes gooey flàvor and texture makes glutinous rice to be chosen as the ingredients in dessert making.  There are some types and grades of glutinous rice which are usually used in cooking. Today we are going to talk about black glutinous rice porridge which is a delicious dessert treat. It is often made during festivals and parties.  Here in Malaysia, especially in Malay cookings the porridge made for dessert mostly use coconut milk as its base or sauce. The creaminess of coconut milk add flavor to the porridge. There are sweet porridge such as corn porridge, mung bean porridge, red bean porridge, and rice porridge that use coconut milk as its base.  Black glutinous rice has a unique flavor of its own, I think, I will describe as sweet and s...
Read more