Easy 20 minutes Fried Noodles

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Fried noodles is a staple food usually eaten for breakfast here. There are many types of fried noodles but here I am going to share this easy fried noodles recipe which I always cook for breakfast or dinner. 

Ready in 20 minutes
6 servings

Ingredients

  • 1 packet of fresh noodles (400 gram)
  • 7 shallots
  • 5 cloves garlic
  • 2 tablespoon oyster sauce
  • 2 tablespoon chili sauce
  • 2 table spoon tomato ketchup
  • 3 tablespoon sweet soy sauce
  • 1 cube chicken stock or beef stock
  • 2 cups of cabbage or pak choy or other green leaves vegetable of choice
  • 1 tomato diced
  • 1/2 teaspoon vinegar
  • 10 sprigs Chinese celery
  • Some onion spring
  • 3 tablespoon cooking oil

Methods

  • Grind shallots and garlic in food processor. 
  • Heat cooking oil in a pan.
  • Add in shallot garlic paste. Stir until golden and aromatic. 
  • Add in oyster sauce, chili sauce, tomato ketchup and soy sauce. Stir well for few minutes.
  • Add in cabbages and stock. Stir until tender. 
  • Add in noodles. Stir and mix well. 
  • Add in tomato. Add also salt and soy sauce to taste. 
  • Remove from heat. Add white vinegar and mix well. 
  • Add chopped Chinese celery and onion spring as garnish.
  • Can be served with gooey fried egg. 




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