Palm Sugar Glutinous Rice (Pulut Pagi) Easy Recipe

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Glutinous rice is a widely used ingredients in making Asian dessert dish. It is usually cooked in a sweet dish to compliment its texture and taste. Pulut pagi is one of these sweet dishes. Pulut means cooked glutinous rice and pagi means morning. If translated in English it becomes 'Morning Glutinous Rice'. It is named that way because it is usually eaten as breakfast in the Eastern Coast states. The recipe only requires a few ingredients and the process is easy.


Ready in 1 hour

Ingredients

  • 2 cups glutinous rice soaked in water for 1 hour
  • 3 palm sugar
  • 1 tablespoon sugar
  • Fresh grated coconut
  • Water
  • Salt
  • Pandan leaves (optional)

Methods

  • Put pandan leaves on steamer. Then pour in the glutinous rice. 
  • Steam glutinous rice for about 20 minutes.
  • Meanwhile cook palm sugar, sugar and a cup of water until become palm sugar syrup.
  • After 20 minutes mix the palm sugar syrup with glutinous rice and steam for another 10 minutes until the rice is cooked.
  • Meanwhile mix salt and grated coconut well.
  • When the glutinous rice is ready, serve it with grated coconut.


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