Grilled Fish with Coconut Sauce (Ikan Percik)

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Ikan percik or grilled fish with coconut sauce, is a very delicious dish which is always eaten with rice. The sauce has a creamy texture with the taste of lemongrass and black pepper. This percik can be made using various types of fish like Indian mackerel and catfish. I think that soft and fatty fish will results in a better percik. 

Ready in 45 minutes

Ingredients

  • 200 gram fish of choice
  • 1 inch ginger for marinating
  • 2 cloves garlic for marinating
  • 1 teaspoon salt for marinating
  • 1 inch ginger
  • 3 cloves garlic
  • 5 shallots
  • 5 stalks lemongrass
  • 1 tablespoon black pepper
  • 250 ml coconut milk
  • 2 tablespoon sugar
  • 1 teaspoon salt

Methods

  • Marinate fish with marinade ingredients for at least 30 minutes
  • Meanwhile prepare the sauce. Grind shallot, garlic, ginger, lemongrass and black pepper. 
  • Heat pan and add in coconut milk. Add in the ground ingredients. Stir occasionally.
  • Cook until the sauce reach a cream like consistency and add in salt and sugar. After sugar melted well turn off the heat.
  • Grill the fish. When the fish started to become dry brush the sauce on the fish by using lemongrass brush. And flip the brushed side to face the fire. 
  • Repeat the action every five minutes until the fish is cooked. 
  • Add the remaining coconut sauce on the serving plate while serving. 





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