Resepi Recipe Recette

Noodle soup can be our comfort food especially in cold weather. Steaming soup combined with smooth and chewy noodles along with meat and vegetables can be comforting and fulfilling in the same time.  There are many versions of noodle soup. Some requires making broth and some not. Some are thick in texture and some are clear. One thing they share in common is their deliciousness.  We sometimes make noodle soup for dinner. We make the one without broth, the express version. It is less rich but refreshing. It also does not require long time to cook. Lets see the recipe. Make 4 bowls.  Ingredients Fresh noodles  200gm to 250gm beef or chicken or prawn or fried tofu. Cut into small pieces. 7 cloves of garlic  5 shallots  3 chilies  White pepper powder  Sweet soy sauce  Chili sauce  Pak choy or mustard green  Vinegar  2 tomatoes 4 eggs Methods   Heat some oil in the pan.  Slice shallots and crush the garlic. Slice the chili...

Noodles have been my favorite food for dinner and in rainy days. It is a comfort food for me. If I cannot find fresh noodles to be cooked in the fridge, I will cook the instant noodles. Although it is not a healthy option.  Noodles are versatile food. It can be fried, add in the soup, add in curry, deep fried for snack, and many more. In this entry I will share a very simple and healthy recipe which is soup noodle. There are many recipes of soup noodles. From rich soup noodles, spicy, seasoned soup noodles and many more. But this recipe of soup noodles is far from the glamorous world of flavorful soup noodles.  This soup noodles is an ordinary recipe which we can make at home almost anytime. It is because the method is simple and not many ingredients are used. In fact, we can use whatever we have at home. I call this as my everyday soup noodles. Even though it is simple, for me, the flavor of the soup is satisfying for my everyday need. Not too rich, not too plain. That is why...

If you are a curry lover you might love Curry Noodles. Curry Noodles is a type of street food you can find in Malaysia. From high end restaurants, franchises, mak cik stalls, and night market you can always find curry noodles. Curry noodles is one of the beloved food by Malaysian. There are many types of other noodles which are usually sold along with curry noodles, such as Soup Noodles, Boiled Noodles (with sweet potato and shrimp soup), Bandung Noodles and many more.  Curry Noodles basically consists of fresh noodles, curry, fried tofu, boiled or steamed vegetables such as mustard, cabbages and beansprout, fresh chopped chilies and spring onion, half of boiled egg and crispy fried onion. Lime is also added and the juice will be squeezed before eating the noodles.  There are many types off curry noodles as well. Beef curry noodles, assorted curry noodles, chicken curry noodles and prawn curry noodles are some of the variation you can find sold in various...

This is a plain noodle soup recipe which I always cook. It is not so delicious compared to other noodle soup. However it may be refreshing and fulfilling. I like to eat this kind of noodles after eating flavor rich or fatty dish like beef curry, biryani rice or cakes. It is also simple to make, by using whatever ingredients I have at home.  Ready in 15 to 20 minutes Ingredients 1 cup noodles 1 egg 1 shallot 1 clove garlic 1/2 inch ginger 1 bird eye chili (optional) 1 1/2 cup water White pepper powder Vegetables (I use broccoli and red capsicum here) 1/2 of small tomato 1 tablespoon soy sauce 1 tablespoon oyster sauce Salt and sugar to taste 2 tablespoons cooking oil Some of the ingredients. Methods Mince shallot, garlic, bird eye chili and ginger. Or pound it in a mortar and pestle. You can also slice them. The texture will differ. Clean and rinse the noodles and set aside.  Cut tomato to smaller and preferred size.  Prepare the vegetables.  ...

Fried noodles is a staple food usually eaten for breakfast here. There are many types of fried noodles but here I am going to share this easy fried noodles recipe which I always cook for breakfast or dinner.  Ready in 20 minutes 6 servings Ingredients 1 packet of fresh noodles (400 gram) 7 shallots 5 cloves garlic 2 tablespoon oyster sauce 2 tablespoon chili sauce 2 table spoon tomato ketchup 3 tablespoon sweet soy sauce 1 cube chicken stock or beef stock 2 cups of cabbage or pak choy or other green leaves vegetable of choice 1 tomato diced 1/2 teaspoon vinegar 10 sprigs Chinese celery Some onion spring 3 tablespoon cooking oil Methods Grind shallots and garlic in food processor.  Heat cooking oil in a pan. Add in shallot garlic paste. Stir until golden and aromatic.  Add in oyster sauce, chili sauce, tomato ketchup and soy sauce. Stir well for few minutes. Add in cabbages and stock. Stir until tender.  Add in...

I like to eat noodles. Fried noodles, soup noodles are some of my favorite food. Noodles are easy to cook and are also fulfilling. This is a simple and easy recipe which I always make if I am feeling lazy to cook or there is not much ingredients at home.  Ready in 10 minutes Ingredients   1 packet of instant noodle (60-80 gram) 1 tablespoon cooking oil 1 teaspoon sweet soy sauce 1/2 teaspoon salt 1 teaspoon chicken stock 1/2 teaspoon sesame oil (optional) White pepper powder 1 egg Crunchy fried onions (optional) Methods Soak instant noodles in hot water for 5 minutes Heat cooking oil in pan. Set medium heat.  Add in soy sauce, salt and chicken stock. In less than 1 minute add in noodles and stir. Add in sesame oil and stir. Add white pepper to taste. Remove the noodles from heat.  Fry an egg with half cooked egg yolk. Sprinkle some crunchy fried onions onto the noodles. Eat happily. Can be eaten with crunchy salad. 

Fried rice vermicelli eaten with fish cracker and sambal kicap.  Fried rice vermicelli or bihun goreng or meehoon goreng is one of the Malaysian food which is usually eaten during breakfast. It can be homemade, or bought from small stores and restaurants. There are many types of fried rice vermicelli but this recipe which I am going to share is a simple one using ingredients that are already available at home. The recipe uses shrimp paste, but if you don't have it you can substitute with stock of choice or egg.  We always eat fried vermicelli with fish cracker or fried egg. Ready in about 30 minutes. Serves for 6 peoples Ingredients 200 gram rice vermicelli 7 shallots 5 dried chili (cut into 1 inches long and soak in warm water for 5 minutes) 5 cloves garlic 1 tablespoon shrimp paste 1 cup cabbages sliced thinly (optional, you can use other vegetable such as bean sprout or carrot) 1/3 cup chive cut into 1 inches long 1 green chili (chopped thinly...

I was thinking about what to eat for dinner when I came across this recipe. I love eating noodles. I always keep dried instant noodles at home in case I feel like eating it. This recipe is simple and humble but fulfilling. Some of the ingredients are adjustable, depending on what ingredients you have at home.  I like my fried noodle to has a little sweet taste and a little oily. It can be spicy caused by the chili or white pepper or black pepper.  And some vegetables such as carrot and corn may add some sweet taste to the fried noodle.   The addition of chicken or beef may also add flavor to it. But here I am just adding egg in it.  The recipe is as below. Easy Fried Instant Noodles Prep time :  about 5 minutes Cook time :   about 5 minutes Ingredients 1 packet instant noodles ( 60 to 80 gram) 2 shallots 2 clove garlic 1 green chili de arbol or bird eye chili.  1 egg 1 tbsp sweet soy sauce 1 tbsp beef or chicken stock 1/3 cup ...