Dadar Fried Egg

-

Dadar Fried Egg is a type of omelette which is usually made to accompany white rice. It is a simple dish for lunch and dinner and usually become side dish and sometimes main dish (when you have only egg at home or too tired to cook other dish). It is suitable eaten with steamy rice and soy sauce and is easy to make. Kids usually loves it.

Dadar fried egg usually contains onion, garlic and sometimes chili. This makes the fried egg contains various flavor in it, and also not boring as you can taste the crunchy onion and chili while eating it. 

The amount of cooking oil used affect the texture of the omelette. The more cooking oil used the fluffier the egg will be. And we also have to make sure the oil is well heated before adding the egg mixture into the pan. Cautions also must be taken while flipping the egg. 

Ready in 10 minutes

Ingredients
  • 1 egg
  • 1 shallot
  • 1 clove garlic
  • 1 bird eye chili or other chili of choice
  • 1/3 teaspoon salt
  • 3 tablespoon cooking oil

Frying dadar egg. Please excuse my mom's 35 years old pan. It sure looks old and aged well. But I love it dearly.  

Methods
  • Slice shallot, garlic and chili.
  • Mix with egg and salt. Whisk it with fork for 1 minute. 
  • Heat oil in a pan and pour in the egg mix.
  • Cook until both sides became golden.


Flipped to the other side. 

Dadar fried egg with sliced onion and bird eye chili. 


Comments

Post a Comment

Popular posts from this blog

Sauteed Romaine Lettuce

-
Image
Malay/English I was cooking fish curry when my mom asked me to cook this green vegetable. It was just recently my family eat this vegetable. It looks like lettuce to me. I even imagine to eat it raw in my sandwich. The packaging wrote Yau Mark Tam. Yau mark tam? A vegetable from China I guess. Then I thought I would just sauté it with anchovies. And today I searched about yau mark tam in the internet and... it is actually romaine lettuce... hahaha... But sauteed romaine lettuce is also delicious. So let's look at the recipe. Ready in 15 minutes Ingredients 1 head of romaine lettuce or yau mak tam 2 shallots (sliced) 2 cloves garlic (sliced) 1 tablespoon anchovies 1 tablespoon oyster sauce 3 tablespoon cooking oil Some drops of white vinegar Salt to taste Methods Heat cooking oil in a pan. Add in anchovies and fry until they become crispy. Take it out from the pan and crush it a little. Set aside.  With the same oil and heat turned on add in shallot
Read more

Salted Fish Fried Rice (Nasi Goreng Ikan Masin)

-
Image
Nasi Goreng or fried has become our family's staple dish. It is easy to make and can be an alternative choice for white rice dish. There are many types of nasi goreng such as Nasi Goreng Kampung (Country Fried Rice), Nasi Goreng Cina (Chinese Fried Rice), Nasi Goreng Ikan Masin (Salted Fish Fried Rice), Nasi Goreng Kerabu (Salad Fried Rice), Nasi Goreng Seafood ( Seafood Fried Rice) and many more. The most commonly made nasi goreng at home is only basic fried rice with addition of meat or dried salted fish and also egg.  Today I will be sharing a recipe of nasi goreng which I made during breakfast for my family. It is nasi goreng ikan masin or salted fish fried rice. This fried rice is really liked by Malaysian as it has variation in its flavor as the fried salted fish is added in it. The salted fish which is usually used is Spanish Mackerel fermented fish in oil. But you can also use any types of salted fish that you like. So lets go to the recipe. For 4 servings Ingr
Read more

Lempeng : Flat Pancake Recipe

-
Image
Lempeng (lamp-eng) or flat pancake is our regular meal for breakfast. It is easy to make, uses simple ingredients and delicious. The ingredients are all purpose flour, egg, salt, margarine and water. It is cooked in a round and flat shape but usually the texture differs according to personal preference. Some people loves it thick and soft. Some other loves it thin and soft. Some loves the surface to be crunchy but soft in the middle. I prefer the third version of lempeng. Lempeng is usually eaten with granulated sugar, condensed milk and syrups. The basic lempeng is plain in flavor, making it suitable to be eaten with condiments. I like it with curry. It is so delicious when eaten together until I usually add one more piece in my plate. =) Ready in 15 to 30 minutes. For 5 servings Ingredients 3 cups all purpose flour 1 egg 1 teaspoon salt 1 to 2 tablespoons margarine Water Methods Mix all the ingredients together except water. It is okay if the marg
Read more