Dadar Fried Egg

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Dadar Fried Egg is a type of omelette which is usually made to accompany white rice. It is a simple dish for lunch and dinner and usually become side dish and sometimes main dish (when you have only egg at home or too tired to cook other dish). It is suitable eaten with steamy rice and soy sauce and is easy to make. Kids usually loves it.

Dadar fried egg usually contains onion, garlic and sometimes chili. This makes the fried egg contains various flavor in it, and also not boring as you can taste the crunchy onion and chili while eating it. 

The amount of cooking oil used affect the texture of the omelette. The more cooking oil used the fluffier the egg will be. And we also have to make sure the oil is well heated before adding the egg mixture into the pan. Cautions also must be taken while flipping the egg. 

Ready in 10 minutes

Ingredients
  • 1 egg
  • 1 shallot
  • 1 clove garlic
  • 1 bird eye chili or other chili of choice
  • 1/3 teaspoon salt
  • 3 tablespoon cooking oil

Frying dadar egg. Please excuse my mom's 35 years old pan. It sure looks old and aged well. But I love it dearly.  

Methods
  • Slice shallot, garlic and chili.
  • Mix with egg and salt. Whisk it with fork for 1 minute. 
  • Heat oil in a pan and pour in the egg mix.
  • Cook until both sides became golden.


Flipped to the other side. 

Dadar fried egg with sliced onion and bird eye chili. 


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