Dhal Curry Fritter

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We always get extra Dhal Curry when we buy Roti canai or flat bread, usually for our breakfast. Sometimes we get dhal curry and sambal, but sometimes we get dhal curry, sambal and curry. Roti canai is one of Malaysian staple breakfast food. Not only cheap, it is also delicious. It is a type of flat bread which is crispy on the outer side and soft inside. It also come with many variations such as onion roti canai, cheese roti canai, egg roti canai, double egg roti canai, half cooked egg roti canai, sardines roti canai or combinations of the former. There are already many you tubers covering about roti canai in Malaysia.

One problem that I face when I buy roti canai is the extra dhal curry given by the seller. It is easy to just toss them in the bin or in the sink but my heart always feel guilty by doing so. That was when this idea suddenly came to my mind, which is to make fritters out of it. Then I tried to make it and I found out my father and brother loves them. Seems like I have found a solution for my extra dhal curry problem.

The fritter is soft and bouncy. It still has dhal curry flavor in it. Addition of onion make it less boring. You can also add chive or onion spring to it. The outer side is a bit crispy, but tend to be soft when it got cold. Below is the recipe of the dhal curry fritter. Hope you like and enjoy it!

Ingredients
  • 1 1/2 cup dhal curry
  • 5 to 6 tablespoons all purpose flour
  • Water (add little by little until the batter is a bit thicker than pancake mix)
  • 1/2 cube of anchovy or chicken stock
  • 1/2 onion (sliced)
  • 1/2 teaspoon of salt, or to taste
  • 2 to 3 cups cooking oil to fry

Method
  • Mix all ingredients well.
  • Heat the oil. 
  • Scoop the fritter mix into the pan. The fritter size is based on personal preference. I use 1 tablespoon for each fritter. 
  • Fry until the fritters become golden. 
  • Serve. 

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