Onion And Potato Fritters

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This is a simple fritters which I always make because of the availability of ingredients at home. It is easy and also delicious. Eat the fritters with your dipping of choice. I like it with chili sauce, tomato ketchup, black pepper sauce and also curry. 

Ready in 20 minutes, for 4 servings

Ingredients
  • 1 medium potato
  • 1 onion
  • 2 cups all purpose flour
  • 1 teaspoon soda bicarbonate
  • 1 teaspoon salt
  • 2/3 cup water
Methods
  • Dice potato and onion.
  • Mix all ingredients except water. Then add water little by little until the batter mixture reach a consistency a bit thicker than of a pancake. 
  • Heat cooking oil in deep pan.
  • When the oil is well heated, add in a tablespoon of the mixture. Repeat until the pan surface is full.
  • Cook and flip the fritters until the fritter surfaces become golden.
  • Strain the fritters with kitchen tissue for excessive oil.
  • Eat with condiment of choice.


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