Simple Noodle Soup Recipe
Noodle soup can be our comfort food especially in cold weather. Steaming soup combined with smooth and chewy noodles along with meat and vegetables can be comforting and fulfilling in the same time. There are many versions of noodle soup. Some requires making broth and some not. Some are thick in texture and some are clear. One thing they share in common is their deliciousness. We sometimes make noodle soup for dinner. We make the one without broth, the express version. It is less rich but refreshing. It also does not require long time to cook. Lets see the recipe. Make 4 bowls. Ingredients Fresh noodles 200gm to 250gm beef or chicken or prawn or fried tofu. Cut into small pieces. 7 cloves of garlic 5 shallots 3 chilies White pepper powder Sweet soy sauce Chili sauce Pak choy or mustard green Vinegar 2 tomatoes 4 eggs Methods Heat some oil in the pan. Slice shallots and crush the garlic. Slice the chili...