Soy Sauce Tuna
Tuna is always my favorite food. But recently I developed a symptom of feeling unwell when I smell half cooked fish. I cannot stand the fishy smell. So I avoided eating fish for a while, unless it is well seasoned and well cooked. I also started to eat rice porridge frequently as it does helps to comfort my stomach. This simple rice porridge does helps to reduce bloating problem and is also easy to make. But it cannot be eaten alone and must be accompanied with other meal made with meat and vegetable. I have been thinking on what should I cook to partner with my porridge. Fried anchovies, egg in soy sauce, fried chicken came to mind. At last I found a slice of boiled tuna in the fridge and quickly decided on this menu which is soy sauce and ginger tuna. It is a recipe of fried tuna cooked in soy sauce paste until the paste is reduced and dried. This tuna dish has less fishy taste and smell as it is coated with many flavorings and cooked two to three times. Usually, I use boiled tun