Sauteed Okra

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Okra or lady's finger is a delicious and versatile vegetable. It can be sauteed, steamed, add into curry and soups, and many more. Young okra are soft and tender when cooked, they add  variety of flavor and texture in your curry and soup. In this entry I add this easy and simple recipe of sauteed okra which you can add as side dish to your rice and curry. I made this to accompany my canned sardine soup dish which I made for lunch that day. Okra usually goes well with fish dish. 

In this recipe not much ingredients are used. I used shrimp paste to add more flavor to it. If you don' have shrimp paste you can use fried anchovies or dried shrimp, and even fresh shrimps. 

Ready in around 15 minutes. 

Ingredients
  • 7 okras
  • 2 shallots
  • 1 pinch or 1/4 teaspoon shrimp paste or dried shrimp
  • 1 bird eye chili
  • 2/3 teaspoon salt
  • A pinch of sugar
  • 3 tablespoon cooking oil

Methods
  • Pound shrimp paste or dried shrimp, shallots and chili together.
  • Slice the okras.
  • Heat the oil in the pan.
  • Add in pounded ingredients.
  • Cook until aromatic.
  • Add in okras.
  • Add in salt and sugar. 
  • Saute until the okra almost tender.
  • Serve. 

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