Sambal Pauh (Fish and Mango Salad)

-

Kerabu is a type of salad in Malaysia. I think in Thailand there  are also similar dish like this. It is a form of vegetable, fruit and or meat salad which are finely chopped and mixed with other ingredients and flavorings such as grated coconut, coconut milk, nuts and many others. Kerabu is really tasty when eaten with rice. It is good eaten along with curry, and gulai.

One of the kerabu recipe is Sambal Pauh which I will translate as Spicy Fish and Mango salad. Even though it is called sambal it look and taste more like salad. Sambal Pauh is a dish which contains a combination of spicy, salty, fishy, a hint of sweet and sour taste. These combination of taste maybe enough to satisfy our taste buds. Maybe that is why many people just eat it alone with rice. This dish can be side dish to curry or gulai, or become the main dish, only with rice. 

Ingredients
  • 1 medium size fish (usually mackerel is used)
  • 1 small unripe mango
  • 1 teaspoon chili paste
  • 1 or 2 grilled shallot
  • Salt and sugar to taste
Method
  • Grill the fish and remove the bones.
  • Mince the mango, or you can grate it coarsely or cut the mango like in the photo. 
  • Pound the shallot and chili paste. We may want the shallot to be in coarse texture. You can also use food processor. 
  • Then pound the fish meat. You can also shred it.
  • Mix the mango, fish, shallot and chili paste well. Add salt and sugar to taste. 
  • Serve with white rice.
Sambal Pauh

Comments

Post a Comment

Popular posts from this blog

Sauteed Romaine Lettuce

-
Image
Malay/English I was cooking fish curry when my mom asked me to cook this green vegetable. It was just recently my family eat this vegetable. It looks like lettuce to me. I even imagine to eat it raw in my sandwich. The packaging wrote Yau Mark Tam. Yau mark tam? A vegetable from China I guess. Then I thought I would just sauté it with anchovies. And today I searched about yau mark tam in the internet and... it is actually romaine lettuce... hahaha... But sauteed romaine lettuce is also delicious. So let's look at the recipe. Ready in 15 minutes Ingredients 1 head of romaine lettuce or yau mak tam 2 shallots (sliced) 2 cloves garlic (sliced) 1 tablespoon anchovies 1 tablespoon oyster sauce 3 tablespoon cooking oil Some drops of white vinegar Salt to taste Methods Heat cooking oil in a pan. Add in anchovies and fry until they become crispy. Take it out from the pan and crush it a little. Set aside.  With the same oil and heat turned on add in shallot
Read more

Lempeng : Flat Pancake Recipe

-
Image
Lempeng (lamp-eng) or flat pancake is our regular meal for breakfast. It is easy to make, uses simple ingredients and delicious. The ingredients are all purpose flour, egg, salt, margarine and water. It is cooked in a round and flat shape but usually the texture differs according to personal preference. Some people loves it thick and soft. Some other loves it thin and soft. Some loves the surface to be crunchy but soft in the middle. I prefer the third version of lempeng. Lempeng is usually eaten with granulated sugar, condensed milk and syrups. The basic lempeng is plain in flavor, making it suitable to be eaten with condiments. I like it with curry. It is so delicious when eaten together until I usually add one more piece in my plate. =) Ready in 15 to 30 minutes. For 5 servings Ingredients 3 cups all purpose flour 1 egg 1 teaspoon salt 1 to 2 tablespoons margarine Water Methods Mix all the ingredients together except water. It is okay if the marg
Read more

Salted Fish Fried Rice (Nasi Goreng Ikan Masin)

-
Image
Nasi Goreng or fried has become our family's staple dish. It is easy to make and can be an alternative choice for white rice dish. There are many types of nasi goreng such as Nasi Goreng Kampung (Country Fried Rice), Nasi Goreng Cina (Chinese Fried Rice), Nasi Goreng Ikan Masin (Salted Fish Fried Rice), Nasi Goreng Kerabu (Salad Fried Rice), Nasi Goreng Seafood ( Seafood Fried Rice) and many more. The most commonly made nasi goreng at home is only basic fried rice with addition of meat or dried salted fish and also egg.  Today I will be sharing a recipe of nasi goreng which I made during breakfast for my family. It is nasi goreng ikan masin or salted fish fried rice. This fried rice is really liked by Malaysian as it has variation in its flavor as the fried salted fish is added in it. The salted fish which is usually used is Spanish Mackerel fermented fish in oil. But you can also use any types of salted fish that you like. So lets go to the recipe. For 4 servings Ingr
Read more