Chicken Congee
Hello. It has been two weeks since I added porridge into my daily diet. Eating congee helps to comfort my stomach a lot. Hence I decided to continue to eat congee alternately with other meals like rice and bread. In the beginning, I made the plain rice porridge to be eaten along with other meat meals and stir fried vegetables. My family call it moi. But while surfing the internet I found congee recipes. This reminds me of my congee making addiction in some years ago. Congee for me is a type of rice porridge that you can eat it alone without adding anything. Usually I saute the basic ingredients first in oil before adding the rice. So the congee is usually creamier that moi. And the color is not pure white caused by the oil. This is one of the congee recipe I've made. It is delicious, suitable to be eaten when having fever, menstrual pain for women and also when having stomach pain. The recipe I use here use lots of garlic and ginger, as I usually eat this congee while ...