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Showing posts from August, 2025

Scrambled Egg Sandwich With Caramelized Onions

I made this menu for breakfast this morning. A sandwich filled with scrambled egg. A soft and simple sandwich. It suits my aching gut, that caused by gastric. And I was weak, as I was experiencing this stomach ache since yesterday. So I just made something easy and simple.  I made the scrambled egg, caramelized onion and make a one sided toast. Then I just assembled them together. The taste was good. And fulfilling. I think this simple recipe is easy to prepare, suitable for a busy morning. Let's see the recipe.  Ingredients  Egg  Cooking oil  Onion, I use red onion, sliced Mayonnaise  Sliced bread  Margarine or butter Methods  Heat a tablespoon of oil in a pan. Then pour in an egg. Stir it until soft and fluffy on a low heat. Set aside.  Pour around 2 tablespoons of oil in the pan. Add in sliced onion. Stir and cook until a little bit golden an aromatic. Set aside.  Apply some margarine or butter at one surface of sliced bread. Heat the...

Grilled Prawn Recipe

Many years ago I, I made this roasted prawn during my family gathering. A tasty recipe. And my family like it. After that, I haven't cook the recipe anymore. Until now. Because I didn't buy dried oregano anymore. And prawn also getting more and more expensive. Back then, my family run a fresh seafood store so the prawn are easier to get.  This recipe combine the sweet and sour flavor combined with the taste of herbs. It is sweet and refreshing. Use medium to big prawn for a better and fresh taste.  Ingredients  1 kilogram of prawns  1 to 2 palm sugar or brown sugar  Tomato puree  5 cloves of garlic, cursed then minced  Some dried oregano  Salt to taste  A tablespoon of cooking oil.  Methods Mix the prawns with other ingredients and let them rest for an hour or two. Then, grill them on the fire. 

My mom's Chicken Rice (Malaysian)

My mom makes this nasi ayam or chicken rice around once a month. Especially when her grandchildren come to our house. Many of them and my far living cousins also loves my mom's rice chicken. To me, it's is a really decent rice chicken. I also like it just the way they are.  My mom's chicken rice comprises of cooked flavored rice, fried chicken, chili sauce, soy sauce, chicken soup and vegetables like cucumber, tomato and lettuce.  Actually my mother's fried chicken is dark in color because of the soy sauce used to marinade them. But my father doesn't like it. So my mum marinate those chicken with turmeric. But I still have the soy sauce to add the flavor to the chicken later.  My mom make nasi ayam or chicken rice with malay and home style. It is a bit different than Chinese style chicken rice. There are many versions of chicken rice in Malaysia. Even the Chinese versions are varies, and the Malay version also have many varieties. So let's look at the recipe.  I...