Fried Bitter Gourd With Egg And Curry Flavor
I eat bitter gourd for health. There is a saying my teacher always told us when I was still studying in school, which is "Bitter things are medicine". Yes for bitter gourd. And my teacher always refer the saying to bitter gourd. Bitter gourd is a crunchy vegetable. What prevent people from eating it is its bitter taste. I have a tip to reduce the bitterness of this vegetable which I already wrote here . Sometimes I go to mamak restaurants to eat rice for lunch. Usually I eat their beef curry and this fried bitter gourd with egg. I then learned this recipe and tried cooking this several times. And yesterday I cooked this fried bitter gourd again to partner it with beef curry. And my father said it is acceptable. My father is very critical when criticizing food. So I decided to add it here into my recipe archive. I ate this dish many times in the restaurants. Some people cook it with the egg crispy at the edges. In some place the egg is not crispy....